Pizza Party

The property that we rent is full of various features.  We have a brick laid patio, a small water feature, a recreational pond, and a wood fired oven.   The wood fired oven was built by our landlord.  It may take a while to get heated up, but it cooks super quick once it is to temperature. So far we have made spatchcock chicken, steak, a variety of vegetables, and of course PIZZA!

For my  birthday we decided to invite people over to make their own pizzas.   We had a variety of toppings and made the dough from scratch.  I will have D write down the dough recipe for me.

My niece and I formed about 25 pizza crusts, so that the process moved a bit quicker.   It took us a while to get the hang of it, but she wanted to help.

booger butt

Once everything was set up, we headed downstairs and began the serving process.  Each pizza took about 2 minutes to cook.  As one pizza was in the oven, the next person was making theirs, and over 30 minutes, everyone was happy and fed.

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This pizza was the flavor winner!

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Just look at that face!

 

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Toppings included spinach, olives, sundried tomatoes, onions, feta, and so many more! Another favorite pizza topping combinations is pears, gorgonzola, bacon, and basalmic glaze.   Of course you can put ANY topping that you want onto pizza.

 

Overall, for our first pizza party, this one was a succuess!

 

R.

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Veggie Pizza

THIS IS A TEST POST

 

  • Bake crescent rolls- place dough on baking sheet, connect crescent rolls. Bake as directed and let cool.
  • Mix cream chees (room temp) and 8oz sour cream, and ranch dressing powder. Spread on cooled crescent crust.
  • Slice/dice vegetables – carrots, tomato, broccoli, peppers, cucumber and others. Let wet vegetables drain
  • Spread veggies evenly on to crust. Top with finely shredded Colby jack or cheese of choice.