Ranchy Chicken Salad

The other day, I made a whole chicken for dinner.  But, after a while you get tired of eating the same chicken day after day.  This recipe is a great way to take the left over chicken to the next level, while still being healthy. When I have made this recipe in the past, I always used mayo or ranch dressing to hold the chicken together. I have even used an avocado, leftovers did not look pretty. This recipe uses shredded zucchini.. weird I know, but stick with it, it does work. I promise!

Ingredients:

  • 2 cups cooked chicken – diced
  • 2 cups zucchini – shredded
  • 2 tbsp ranch powder
  • Additional spices from the herb garden- basil, oregano, rosemary
  • pepper

Preparation:

  • In a medium bowl, mix zucchini, chicken
  • Add in ranch powder and additional spices
  • Additional veggies can be mixed in as well, we liked tomato or carrots for a crunch.
  • Enjoy on a sandwich, with Ritz or club crackers, or on fresh veggie slices.

 

Have a great day!

-R

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s