Hey Friends!

The other night D and I wanted to have some Chinese food, but rather than take out we made Beef and Broccoli  with Crab Ragoons at home.  But that left me with a ton (OK 10) wanton wrappers. So today I decided to make some egg rolls.  This recipe is super simple, and you can make a bunch with in 45 minutes.  Which is great for kiddos in the summer, or for when unexpected guests stop by.   I will post the other recipes later!

Ingredients

• Cabbage- can be precut, think coleslaw mix
• 1 bag
• 1 tbsp olive oil
• 3 tbsp low sodium soy sauce
• 1 tbsp hoisin sauce
• ½ tbsp sesame oil
• Grated ginger
• ½ tsp ( or a few shakes) of ground cinnamon
• Precooked ground sausage if desired.
• Wanton wrappers ( I find these near the produce section)

Preparation

• Preheat oven to 425.
• On stove top, warm olive oil.
• Add cabbage, stir to coat
• Add in soy sauce, hoisin sauce, sesame oil, ginger and cinnamon. Stir to mix.
• If adding sausage, make a hole in the center of pan. Push cabbage mixture to edges.
• Once sausage is warm, mix throughout cabbage.

• Place 1 wanton wrapper on a clean cutting board, corner pointed towards you.
• Add a spoonful (about 1/4th cup) of cabbage mixture on to wanton.
• Fold corner up, then the 2 sides. Making sure the filling stays inside, roll the wanton.
• 

 

• On the upper corner, dab water to help seal edge. Place on foil lined baking tray
• Repeat until all of the cabbage mixture is used.
• Spray both sides with cooking oil of your choice.
• Place in oven for 10 minutes,
• Flip each role to the other side, cook for an additional 10 minutes.
• Remove from oven, let cool and Enjoy!

 

*Tip, pair this recipe with the Crab Rangoon for a fun Asian night.

Makes 10 medium egg rolls.

Feel free to comment  or ask questions!

 

Need a dipping sauce?  Check out this recipe https://creativelyserved.com/2018/07/11/sweet-and-spicy-sauce/ .

 

-R