THIS IS A TEST POST

• Bake crescent rolls- place dough on baking sheet, connect crescent rolls. Bake as directed and let cool.
• Mix cream chees (room temp) and 8oz sour cream, and ranch dressing powder. Spread on cooled crescent crust.
• Slice/dice vegetables – carrots, tomato, broccoli, peppers, cucumber and others. Let wet vegetables drain
• Spread veggies evenly on to crust. Top with finely shredded Colby jack or cheese of choice.