THIS IS A TEST POST
- Bake crescent rolls- place dough on baking sheet, connect crescent rolls. Bake as directed and let cool.
- Mix cream chees (room temp) and 8oz sour cream, and ranch dressing powder. Spread on cooled crescent crust.
- Slice/dice vegetables – carrots, tomato, broccoli, peppers, cucumber and others. Let wet vegetables drain
- Spread veggies evenly on to crust. Top with finely shredded Colby jack or cheese of choice.