Veggie Pizza

THIS IS A TEST POST

 

  • Bake crescent rolls- place dough on baking sheet, connect crescent rolls. Bake as directed and let cool.
  • Mix cream chees (room temp) and 8oz sour cream, and ranch dressing powder. Spread on cooled crescent crust.
  • Slice/dice vegetables – carrots, tomato, broccoli, peppers, cucumber and others. Let wet vegetables drain
  • Spread veggies evenly on to crust. Top with finely shredded Colby jack or cheese of choice.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s